Crunchy Ice Cream Cookie Sandwiches
Regarding 1/3 mug butter or margarine
1/2 mug securely loaded brownish sugar
1/4 mug dark corn syrup
1 teaspoon vanilla extract
2 mugs quick-cooking rolled oats
1/2 cup sweetened shredded dried out coconut or sliced almonds
1 quart strawberry or peach ice cream *
* Get ice cream in cardboard cartons, not plastic tubs (you need to be able to snip the cartons as well as peel them off, then quickly slice the gelato). It’s easiest to utilize ice cream in rectangular containers, yet rounded ones will work.
Lightly butter a 10 x 15-inch rimmed baking pan. Line frying pan with a 15 x 20-inch item of cooking parchment, spreading it smooth (sides will stick up over pan edge). Butter and flour parchment.
In a 2- to 3-quart pan over medium-high warmth, melt 1/3 cup butter, stirring commonly, regarding 2 minutes. Get rid of from heat and add sugar, corn syrup, vanilla essence and salt; mix up until smooth. Add oats as well as coconut; mix till uniformly mixed. Scatter oat combination in lined pan; with a lengthy steel spatula, spread mixture degree.
Bake in a 375 degrees F regular or stove until cookie is browned at edges as well as bubbling around, regarding 10 minutes. Let great just up until cookie starts to firm but is still warm, regarding 2 mins (if too trendy, cookies will certainly split when cut). Invert a 12 x 15-inch baking sheet over frying pan; holding frying pan and sheet together, meticulously invert cookie onto sheet. Cut into 18 rectangles 2 1/2 x 3 1/3 inches. Let cool.
Return 9 of the cookies, smooth side up, to lined frying pan, establishing them side-by-side in a single layer to make a snug rectangle in half the frying pan.
With scissors, clip through opposite sides of gelato container from top to bottom; peel container from ice cream as well as dispose of. Functioning rapidly, place ice cream on a board (if round, cut off 1 side as well as lay on level side). With a long, hefty blade, reduced crosswise right into 1/2-inch thick slices. Establish pieces alongside over cookies in pan; fill in any kind of bare spots with ice cream scraps to cover totally, and also cut off any excess. Freeze remaining ice cream for other usages. Cover gelato with continuing to be 9 cookies, matching the positioning of bottom cookies. Wrap pan airtight and also freeze until gelato is solid, at least 3 hrs.
Lift ice cream sandwiches on parchment from frying pan as well as transfer to a board. Cut in between cookies; trim sandwich borders with a blade, if preferred. Serve, or wrap sandwiches individually impermeable and also freeze up to 2 weeks.
Per sandwich: 338 cal., 40% (135 cal.) from fat; 5 g protein; 15 g fat (5.8 g sat.); 49 g carbohydrate (2.1 g fiber); 202 mg salt; 36 mg chol