Celebrating A Milestone With Semi-Homemade Chef Sandra Lee

Keep in mind the odor of newly baked raisin oatmeal cookies when you were little? Opportunities are, sitting on the counter while your mom was baking them was a red box with the memorable picture of a lady in a red bonnet holding a tray of freshly selected grapes.

Given that 1916, the Sun-Maid woman has been in the hearts and houses of households across the country and she is receiving a digital transformation for her 90th birthday. In honor of the brand-new, more contemporary look, celebrity chef Sandra Lee, of “Semi-Homemade” fame, has actually done a modern take on the standard oatmeal cookie recipe and has useful suggestions to freshen up any dessert. “I’ve been baking raisin oatmeal cookies since I was 9 years of ages and can still remember the tasty smell and taste from my youth years. That’s why I feel honored to put my own special spin on this timeless and personally cherished classic.”

Using Lee’s shortcuts and tasty secrets, even the busiest individual can provide magnificent meals, delicious snacks and decadent desserts in minutes. Some useful pointers from Lee on making your dessert memorable consist of:

• • Focus on desserts that approve flavor and low on labor and make sure they go from baking sheet to plate in simple minutes, providing you time to linger with those you love.

• • Integrating raisins and dried fruit into desserts is a terrific way to get your children to take in a few of their daily required assistings of fruit.

• • Think about distributing dry components before preparing desserts. Components such as flour, sugar and nuts can be determined and positioned in their own different sandwich bags beforehand, when you are ready to begin cooking all you’ll need to do is simply pour them into a bowl and cook. This is an excellent method to consist of kids in the kitchen, too.

• • Desserts can be decorative. Put them spotlight as an eye-catching edible centerpiece. One concept is to position your raisin oatmeal cookie bars around the rim of a large vibrant plate. Location scoops of your visitors’ preferred ice creams, frozen yogurts and other garnishes in the center of the dish, allowing them to create their own delicious variation of this dessert.

” I remember maturing and baking with my granny, who always had Sun-Maid raisins for any event from snacking to baking. I do the very same today with my nieces and nephews,” stated Lee. “They like Sun-Maid raisins and I love that they assist to make a number of my semi-homemade meals a lot more scrumptious.”

Try these appealing Spice Raisin Oatmeal Cookie Bars with your household after an enjoyable semi-homemade meal of your own.

Sun-Maid Spice Raisin

Oatmeal Cookie Bars

You Will Required:

9×13″ baking pan

Cooking spray, butter-flavored

Large mixing bowl

Electric mixer


2 big eggs

1/2 cup grease

1 teaspoon vanilla extract

1 box (18.25 oz.) spice cake mix

1/2 cup brown sugar

1 cup oats

1 cup Sun-Maid Natural Raisins

1/2 cup pecan pieces (optional).

2 tablespoons to 1/4 cup decorative or coarse sugar (optional).


1. PREHEAT oven to 375 degrees. Spray baking pan with cooking spray; reserved.

2. INTEGRATE eggs, grease and vanilla extract in a big blending bowl. Use an electric mixer to beat on low, till integrated.

3. ADD spice cake mix and brown sugar. Beat on low until dough comes together. (Dough will be thick.).

4. STIR in oats, raisins and pecans separately.

5. SPREAD dough into prepared pan.

6. BAKE for 20-25 minutes.

7. ELIMINATE from oven and let cool. Cut into bars to serve.

Optional: Sprinkle wanted amount of coarse or decorative sugar over dough mix for added decor before baking.

Yield: 24 bars.

Oatmeal cookie bars are a simple, healthy and delicious treat.

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