A “Dessert” is a meal course that typically follows dinner. Frequently Dessert foods are of sweet food however can also be of a highly flavored food, such as cheese, like cheese cake. The world dessert originates from the Old French word “desservir”, which means ‘to clear the table’. Often times in the English language dessert is puzzled with the word desert( note only one “s”), which is a barren piece of land generally with sand as soil.
It wasn’t up until after the 19th-century where the increase of the middle class, and the mechanization of the sugar market, brought the opportunity of sweets into the public and unreserved it exclusively for the upper class, or as uncommon vacation reward. This was due to the fact that sugar became cheaper and quicker available to the basic public. As sugar was widely spread out, so was the development and popularity of desserts.
In today’s culture dessert recipes have become a popular product for discussion, as they are a winning way to win individuals over at the end of any meal. This is partly due to the fact that if you serve a mediocre meal, with an outstanding dessert, people will remember you for the dessert and forget the meal.
Many cultures, have a separate last distinction between the primary course, and the sweet course. This is not true nevertheless in some cultures such as Chinese, who will mix in sweet and savory dishes throughout the entire meal. Dessert is, often times viewed as a different meal or snack, rather than a course, and can be eaten some time after the meal by lots of individuals. Since of it’s broad spread popularity there are even some restaurants that focus on desserts.
Some of the most common desserts are:
– Biscuits or cookies
– Ice creams
– Gelatin desserts
– Pies or tarts